A) Climate change can lead to both water scarcity and water excess, affecting agriculture. B) Climate change reduces water scarcity but increases crop production. C) Climate change has no impact on water availability. D) Climate change only results in increased water availability for agriculture.
A) It exacerbates food insecurity for vulnerable populations. B) It decreases food prices, benefiting vulnerable populations. C) It ensures food security for all populations equally. D) It has no impact on vulnerable populations.
A) Bees are essential pollinators for many crops, and their decline due to climate change threatens food production. B) Bees only help produce honey. C) Bees are not important for food security. D) Bees thrive in all climate conditions.
A) Changing weather has no effect on pests and diseases. B) Pests and diseases do not adapt to changing conditions. C) Warmer temperatures and changing rainfall patterns create conditions more favorable for pests and diseases. D) Climate change reduces the incidence of crop diseases.
A) Climate change results in decreased demand for livestock products. B) Increases stress on livestock due to extreme heat and changes in water availability. C) Livestock thrive in all climate conditions. D) Climate change has no impact on livestock.
A) Australia B) United States C) Sub-Saharan Africa D) Scandinavia
A) They only affect non-agricultural industries. B) They have no impact on food production. C) Extreme weather events always increase food production. D) They can lead to crop failures and decrease food availability.
A) Technology is only useful for urban areas. B) Technology can help improve agricultural practices, enhance food production, and adapt to changing climate conditions. C) Using technology worsens climate change impacts. D) Technology has no relevance to food security. |