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The Role of Quinoa in Andean Cultures
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Aztec
B) Olmec
C) Maya
D) Inca
  • 2. What nutrient is quinoa notably high in?
A) Sugar
B) Sodium
C) Protein
D) Fiber
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 2,000 years
B) 1,000 years
C) 10,000 years
D) 5,000 years
  • 4. Which part of the quinoa plant is primarily consumed?
A) Leaves
B) Stems
C) Seeds
D) Roots
  • 5. What climate is optimal for growing quinoa?
A) Temperate
B) Tropical
C) Desert
D) High altitude
  • 6. Which nutritional advantage does quinoa offer over many grains?
A) Low calorie
B) High carbohydrate
C) Complete protein
D) High fat content
  • 7. What is a common preparation method for quinoa in Andean culture?
A) Frying
B) Grilling
C) Boiling
D) Baking
  • 8. What makes quinoa unique among grains?
A) It is a pseudocereal
B) It is a fruit
C) It can grow in saltwater
D) It is only grown in Asia
  • 9. Which of the following cooking traits does quinoa have?
A) It requires slow cooking
B) It expands in size when cooked
C) It burns easily
D) It absorbs no water
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