- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent
B) Antwerp
C) Bruges
D) Brussels
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 20%
B) 30%
C) 35%
D) 50%
- 3. Which type of chocolate is Belgium famous for producing?
A) Dark Chocolate
B) Milk Chocolate
C) Pralines
D) White Chocolate
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Tempering
B) Roasting
C) Conching
D) Molding
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Brussels
B) Wallonia
C) Flanders
D) German-Speaking Community
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Godiva Chocolatier
B) Pierre Marcolini
C) Leonidas Kestekides
D) Jean Neuhaus
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Arriba
B) Criollo
C) Forastero
D) Trinitario
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Wrapper
B) Casket
C) Ballotin
D) Hamper
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Walnuts
B) Pistachios
C) Almonds
D) Macadamia Nuts
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