- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges B) Antwerp C) Ghent D) Brussels
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 50% B) 30% C) 20% D) 35%
- 3. Which type of chocolate is Belgium famous for producing?
A) White Chocolate B) Milk Chocolate C) Pralines D) Dark Chocolate
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Molding B) Conching C) Roasting D) Tempering
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia B) Flanders C) German-Speaking Community D) Brussels
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus B) Leonidas Kestekides C) Godiva Chocolatier D) Pierre Marcolini
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario B) Forastero C) Arriba D) Criollo
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Hamper B) Wrapper C) Casket D) Ballotin
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Macadamia Nuts B) Walnuts C) Almonds D) Pistachios
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