- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent
B) Antwerp
C) Brussels
D) Bruges
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 50%
B) 30%
C) 35%
D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) Pralines
B) White Chocolate
C) Dark Chocolate
D) Milk Chocolate
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Conching
B) Roasting
C) Tempering
D) Molding
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) Brussels
C) German-Speaking Community
D) Flanders
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Pierre Marcolini
B) Jean Neuhaus
C) Leonidas Kestekides
D) Godiva Chocolatier
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Forastero
C) Arriba
D) Criollo
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Hamper
B) Casket
C) Wrapper
D) Ballotin
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Walnuts
C) Macadamia Nuts
D) Pistachios
|