- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges
B) Antwerp
C) Ghent
D) Brussels
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 50%
B) 30%
C) 20%
D) 35%
- 3. Which type of chocolate is Belgium famous for producing?
A) White Chocolate
B) Milk Chocolate
C) Pralines
D) Dark Chocolate
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Molding
B) Conching
C) Roasting
D) Tempering
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) Flanders
C) German-Speaking Community
D) Brussels
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Leonidas Kestekides
C) Godiva Chocolatier
D) Pierre Marcolini
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Forastero
C) Arriba
D) Criollo
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Hamper
B) Wrapper
C) Casket
D) Ballotin
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Macadamia Nuts
B) Walnuts
C) Almonds
D) Pistachios
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