A) Deep, loose, well-drained soil B) Waterlogged soil C) Heavy clay soil D) Sandy, nutrient-poor soil
A) Late autumn B) Mid-summer C) Mid-winter D) Early spring
A) On the surface B) About 4 inches deep C) About 2 inches deep D) About 1/2 inch deep
A) 6.0 to 7.0 B) 8.5 to 9.5 C) 7.5 to 8.5 D) 4.0 to 5.0
A) They are too large B) They are too small C) They require very specific temperatures D) They lose viability quickly
A) Use fresh seeds B) Plant them very deep C) Freeze them before planting D) Soak them in bleach
A) 6-8 inches apart B) 1 inch apart C) 12 inches apart D) 2-4 inches apart
A) To provide adequate spacing B) To prevent disease C) To encourage flowering D) To make them grow faster
A) Once a month B) Regularly, especially during dry periods C) Only when the soil is completely dry D) Never, they are drought-tolerant
A) High-potassium fertilizer B) Low-nitrogen fertilizer C) High-nitrogen fertilizer D) High-phosphorus fertilizer
A) Weeds attract beneficial insects B) Weeds compete for nutrients and water C) Weeds prevent soil erosion D) Weeds help retain moisture
A) A fungal disease B) A viral disease C) An insect infestation D) A nutrient deficiency
A) Planting parsnips in the same spot every year B) Using high-nitrogen fertilizer C) Overwatering D) Good drainage and crop rotation
A) Cabbage worms B) Aphids C) Spider mites D) Carrot root fly
A) Watering frequently B) Using high-nitrogen fertilizer C) Planting carrots nearby D) Using insect netting
A) 30-60 days B) 120-180 days C) 60-90 days D) 90-120 days
A) The leaves are very large B) Tops start to die back C) They flower profusely D) The roots are bright green
A) Frost preserves them B) Frost sweetens the flavor C) Frost kills pests D) Frost helps them grow larger
A) Cut them at the base B) Dig them up with a shovel C) Gently lift them with a fork D) Pull them straight out
A) In a cool, dark, and humid place B) At room temperature C) In direct sunlight D) In a dry place
A) A beneficial bacteria for parsnip growth B) A type of parsnip fertilizer C) A type of nematode that can attack parsnips D) A harvesting method for parsnips
A) Carrots B) Tomatoes C) Corn D) Rosemary
A) A pesticide used on parsnips B) The taste of unripe parsnips C) A common parsnip disease D) A skin irritant caused by sap contact
A) Nitrogen B) Calcium C) Potassium D) Phosphorus
A) Faster growth B) Increased sweetness C) Reduced pest attraction D) Forked or stunted roots
A) To increase soil nitrogen levels B) To reduce watering needs C) To attract pollinators D) To prevent soilborne diseases
A) Premature flowering B) Seed rotting C) Leaf discoloration D) Root splitting
A) Encourages rapid growth B) Enhances sweetness C) Prevents pest infestations D) Restricts root development
A) To prevent greening of the shoulders B) To protect from frost C) To improve drainage D) To encourage deeper root growth
A) Vigorous green foliage B) Yellowing leaves C) Upright growth D) Steady root development |