- 1. Which type of beer is most commonly associated with Czech cuisine?
A) IPA
B) Wheat beer
C) Pilsner
D) Stout
- 2. What is the name of the Czech dumplings usually served as a side with meat dishes?
A) Nokedli
B) Gnocchi
C) Pierogi
D) Knedlíky
- 3. In Czech cuisine, which meat is commonly used in dishes like goulash and schnitzel?
A) Chicken
B) Beef
C) Pork
D) Duck
- 4. What is the traditional Czech Christmas fish soup called?
A) Guláš
B) Svíčková
C) Rybí polévka
D) Bramboráky
- 5. What is the term for a Czech open-faced sandwich typically topped with spreads, vegetables, and meats?
A) Obložené chlebíčky
B) Bramboráky
C) Klobása
D) Guláš
- 6. What dish involves roasted duck typically served with bread dumplings and red cabbage?
A) Kachna
B) Svíčková
C) Gulaš
D) Škubánky
- 7. What is the name of a Czech dish that consists of fried cheese typically served with tartar sauce and fries?
A) Smažený sýr
B) Gulaš
C) Svíčková
D) Knedlíky
- 8. Which ingredient is a key component of a traditional Czech potato salad?
A) Mayonnaise
B) Olive oil
C) Mustard
D) Vinegar
|