South Korea's obsession with spicy food
  • 1. What is the capital city of South Korea?
A) Daegu
B) Seoul
C) Busan
D) Incheon
  • 2. Which popular Korean dish is known for its spiciness?
A) Kimchi
B) Bulgogi
C) Tteokbokki
D) Bibimbap
  • 3. Which Korean street food is known for its spicy kick?
A) Hotteok
B) Bungeoppang
C) Odeng
D) Tteokbokki
  • 4. Which popular Korean sauce is often used to add spiciness to dishes?
A) Doenjang
B) Ssamjang
C) Gochujang
D) Soy sauce
  • 5. What is the name of the Korean chili flakes used to make kimchi and other spicy dishes?
A) Sesame oil
B) Rice vinegar
C) Gochugaru
D) Soy sauce
  • 6. What is the Korean term for a spicy stew or soup dish?
A) Bimbimbap
B) Jjigae
C) Pajeon
D) Mandu
  • 7. What is the Korean spicy soft tofu stew called?
A) Bibimbap
B) Galbi
C) Japchae
D) Sundubu jjigae
  • 8. In Korean cuisine, what spicy dish is known for its marinated beef slices?
A) Japchae
B) Bulgogi
C) Galbi
D) Samgyeopsal
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