- 1. What is the main milk used to produce Gruyère cheese?
A) Buffalo's milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Mozzarella
B) Reblochon
C) Provolone
D) Feta
- 3. What type of cheese is Raclette?
A) Hard
B) Blue
C) Soft
D) Semi-hard
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Camembert
B) Raclette
C) Parmesan
D) Ricotta
- 5. What is the primary characteristic of Comté cheese?
A) Sour taste
B) Nutty flavor
C) Sweet taste
D) Spicy flavor
- 6. Which cheese is often used in French fondue?
A) Cream cheese
B) Gruyère
C) Gorgonzola
D) Havarti
- 7. Which of the following is a characteristic of Swiss cheese?
A) No rind
B) Creamy texture
C) Spicy flavor
D) Holes (eyes)
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) Fontina
B) S Brie
C) Ricotta
D) Halloumi
- 9. What country is known as the main producer of Appenzeller cheese?
A) Italy
B) Germany
C) Switzerland
D) France
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