- 1. What is the main milk used to produce Gruyère cheese?
A) Cow's milk
B) Goat's milk
C) Sheep's milk
D) Buffalo's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Provolone
B) Mozzarella
C) Reblochon
D) Feta
- 3. What type of cheese is Raclette?
A) Soft
B) Semi-hard
C) Hard
D) Blue
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Ricotta
B) Parmesan
C) Camembert
D) Raclette
- 5. What is the primary characteristic of Comté cheese?
A) Sweet taste
B) Nutty flavor
C) Sour taste
D) Spicy flavor
- 6. Which cheese is often used in French fondue?
A) Gorgonzola
B) Gruyère
C) Cream cheese
D) Havarti
- 7. Which of the following is a characteristic of Swiss cheese?
A) Holes (eyes)
B) Creamy texture
C) Spicy flavor
D) No rind
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) Ricotta
B) Fontina
C) Halloumi
D) S Brie
- 9. What country is known as the main producer of Appenzeller cheese?
A) Germany
B) Switzerland
C) France
D) Italy
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