Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Moussaka
B) Kavarma
C) Banitsa
D) Shkembe chorba
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Rakia
B) Absinthe
C) Tequila
D) Ouzo
  • 3. What is the main ingredient in Tarator soup?
A) Chicken broth
B) Beets
C) Tomatoes
D) Yogurt
  • 4. Which spice is commonly used in Bulgarian cuisine?
A) Curry Powder
B) Cumin
C) Paprika
D) Saffron
  • 5. What is the famous Bulgarian sausage called?
A) Andouille
B) Sudzhuk
C) Chorizo
D) Bratwurst
  • 6. Which cheese is a staple in Bulgarian cuisine?
A) Cheddar
B) Gouda
C) Sirene
D) Camembert
  • 7. What is the traditional Bulgarian fermented milk drink?
A) Ayran
B) Orange Juice
C) Cola
D) Coconut Water
  • 8. What is the Bulgarian version of Greek tzatziki?
A) Tarator
B) Cacik
C) Tabbouleh
D) Hummus
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