Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Moussaka
B) Shkembe chorba
C) Kavarma
D) Banitsa
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Tequila
B) Absinthe
C) Rakia
D) Ouzo
  • 3. What is the main ingredient in Tarator soup?
A) Beets
B) Yogurt
C) Tomatoes
D) Chicken broth
  • 4. Which spice is commonly used in Bulgarian cuisine?
A) Saffron
B) Curry Powder
C) Paprika
D) Cumin
  • 5. What is the famous Bulgarian sausage called?
A) Chorizo
B) Andouille
C) Sudzhuk
D) Bratwurst
  • 6. Which cheese is a staple in Bulgarian cuisine?
A) Gouda
B) Camembert
C) Sirene
D) Cheddar
  • 7. What is the traditional Bulgarian fermented milk drink?
A) Ayran
B) Orange Juice
C) Coconut Water
D) Cola
  • 8. What is the Bulgarian version of Greek tzatziki?
A) Tabbouleh
B) Tarator
C) Hummus
D) Cacik
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