A) Stem length B) Color C) Size D) Shape
A) Yellow-orange B) Brown-black C) Green-red D) Purple-blue
A) Triangular B) Square C) Round D) Elongated
A) Bumpy B) Rough C) Smooth D) Hairy
A) Nut B) Pit C) Seed D) Kernel
A) Granny Smith B) Moorpark C) Blenheim D) Tilton
A) Firm and juicy B) Soft and mushy C) Rubbery and tasteless D) Hard and dry
A) Autumn B) Spring C) Winter D) Summer
A) Soil type B) Rainfall C) Tree age D) Sun exposure
A) Baseball B) Golf ball C) Grape D) Watermelon
A) Goldbar B) Moorpark C) Blenheim D) Tilton
A) Bright color B) Bruising C) Sweet smell D) Firmness
A) Intense aroma B) Hard texture C) Deep orange color D) Easy separation from stem
A) Size of the fruit B) Shape of the fruit C) Ripeness D) Species of tree
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Drying B) Spinning C) Sharpening D) Weaving
A) The tree grows freely B) The apricot is particularly large C) The skin is free from blemishes D) The pit separates easily
A) Leaf shape B) Water availability C) Tree height D) Soil pH
A) Beetles B) Earthworms C) Aphids D) Ladybugs
A) Desert B) Tropical C) Arctic D) Temperate
A) Flavor profile B) Root depth C) Branch thickness D) Leaf size
A) Sun direction B) Air circulation C) Water runoff D) Soil consistency
A) Increased fruit yield B) Reduced sunlight exposure C) Slower growth rate D) Decreased water intake
A) Aluminum B) Potassium C) Lead D) Sodium
A) Stunted branches B) Minimal fruit production C) Vigorous growth D) Discolored leaves
A) Ripening time is much faster B) Color is significantly different C) Size is generally larger D) Pit is difficult to remove
A) High water content B) Poor soil quality C) Lack of ripeness D) Excessive sweetness
A) 1-5 B) 50-60 C) 10-20 D) 25-30
A) Promote flower bud development B) Accelerate fruit ripening C) Protect against frost D) Increase water retention
A) Determines the overall lifespan of the tree B) Changes the physical appearance of the fruit C) Improves the nutritional content of the fruit D) Allows for growing multiple varieties on one tree |