- 1. Lithuanian cuisine is known for its hearty and flavorful dishes that are a reflection of the country's agricultural traditions and seasonal ingredients. One surprising fact about Lithuanian cuisine is the emphasis on using wild ingredients such as wild mushrooms, berries, and herbs in many traditional dishes. This connection to nature adds a unique and fresh flavor profile to Lithuanian cuisine that sets it apart from other European cuisines. Another surprising fact is the popularity of cold beet soup, known as źupe. This refreshing soup is made with beets, cucumber, dill, and sour cream, and is a beloved summer dish in Lithuania. Additionally, the country's love for potatoes is evident in many Lithuanian dishes, with potatoes being a staple ingredient in soups, stews, and dumplings. Overall, Lithuanian cuisine offers a delightful blend of flavors and textures that showcase the country's rich culinary heritage.
Which of the following is a traditional Lithuanian dish containing grated potatoes and onions?
A) Pelmeni
B) Herring in a fur coat
C) Borscht
D) Cepelinai
- 2. What is the traditional Lithuanian Christmas Eve dish made from poppy seeds, honey, nuts, dried fruit, and sometimes milk?
A) Kūčiukai
B) Kibinai
C) Kepta duona
D) Šakotis
- 3. What is the Lithuanian name for a cold beet soup made from beets, cucumbers, eggs, and dill in a tangy buttermilk base?
A) Cepelinai
B) Sakotis
C) Karbonadas
D) Šaltibarščiai
- 4. What is the traditional Lithuanian cheese often used in baking and desserts made from curdled milk?
A) Kevalas
B) Varškė
C) Tilsit
D) Džiugas
- 5. What is the Lithuanian traditional hot drink made from honey, water, and spices like cloves and cinnamon?
A) Midus
B) Kepta duona
C) Šakotis
D) Bulviniai blynai
- 6. What is the traditional Lithuanian sausage made from a mixture of pork, beef, and seasonings, then dried and smoked?
A) Džiugas
B) Ausytes
C) Skilandis
D) Čepelinai
- 7. What is the Lithuanian dish of stuffed cabbage rolls with minced meat, rice, and vegetables called?
A) Kūčiukai
B) Šaltibarščiai
C) Balandėliai
D) Midus
- 8. Which Lithuanian dessert translates to 'Branch cake' due to its unique tree-like shape?
A) Kibinai
B) Cepelinai
C) Šakotis
D) Torte
- 9. Which of the following ingredients is commonly used in Lithuanian cuisine?
A) Potatoes
B) Rice
C) Quinoa
D) Avocado
- 10. In Lithuanian cuisine, what is 'Kvass'?
A) Iced tea
B) Fruit punch
C) A fermented drink made from rye bread
D) Lemonade
- 11. Which type of meat is commonly used in traditional Lithuanian recipes?
A) Pork
B) Lamb
C) Turkey
D) Salmon
- 12. Which dairy product is widely used in Lithuanian cuisine?
A) Sour cream
B) Almond butter
C) Soy yogurt
D) Coconut milk
- 13. Which herb is frequently used in Lithuanian cooking to add flavor to dishes?
A) Dill
B) Thyme
C) Rosemary
D) Basil
- 14. What is the Lithuanian dish that consists of layers of potatoes, meat, and onions, similar to a lasagna?
A) Kugelis
B) Paella
C) Bibimbap
D) Sushi
- 15. Which popular Lithuanian snack is a deep-fried dough served with a sweet topping like jam or chocolate?
A) Empanadas
B) Samosas
C) Dumplings
D) Spurgos
|