A) Mangifera indica B) Nephelium lappaceum C) Garcinia mangostana D) Durio zibethinus
A) Australia B) Africa C) Southeast Asia D) South America
A) Star-shaped B) Round C) Pear-shaped D) Oblong
A) Green B) Deep purple C) Red D) Yellow
A) Aril B) Mesocarp C) Exocarp D) Pericarp
A) Fibrous and tough B) Juicy and soft C) Gritty and sandy D) Dry and hard
A) Salty and savory B) Bland and tasteless C) Sour and bitter D) Sweet and tangy
A) 13-16 B) 9-12 C) 1-3 D) 4-8
A) Ripeness level B) Seed count C) Tree age D) Number of aril segments
A) Alpine B) Arid C) Tropical D) Temperate
A) Aphids B) Grasshoppers C) Thrips D) Caterpillars
A) Layering B) Cutting C) Seed D) Grafting
A) Orange B) Red C) Purple D) Green
A) Lack of water B) Ripeness C) Spoilage D) Insect infestation
A) Fiber B) Iron C) Vitamin B12 D) Calcium
A) A type of antioxidant found in mangosteen B) A variety of mangosteen C) A type of pesticide used on mangosteen trees D) A fungal disease affecting mangosteens
A) Seed color B) Ideal aril color C) Rind color during ripeness D) Sap color
A) Spongy and irregular B) Hard and almond-shaped C) Nonexistent D) Soft and pulpy
A) Frozen B) Under direct sunlight C) At room temperature D) Refrigerated
A) For their flavor and prestige B) For their medicinal properties C) For their size D) For their color
A) Overripe fruit B) Insect damage C) Underripe fruit D) Proper ripeness
A) Uniform color B) Plump shape C) Smooth rind D) Hard spots on the rind
A) Absence of blemishes B) Presence of blemishes C) Green color D) Small size
A) Improving eyesight B) Boosting energy C) Treating skin ailments D) Lowering blood pressure
A) 6-10 years B) 3-5 years C) 15-20 years D) 1-2 years
A) The stem attachment point B) The seed pod C) A type of disease D) The flower's stigma
A) Low demand B) Small size C) Easy cultivation and transport D) Difficult cultivation and transportation
A) Peel it like an orange B) Smash it against a hard surface C) Cut it with a knife lengthwise D) Squeeze and twist the rind
A) A fruit with a cracked rind B) A heavy fruit for its size C) A fruit with a green stem D) A light fruit for its size
A) A deep purple color B) A shiny rind C) A smooth rind D) Dried or yellow spots on the rind |