- 1. What is poutine primarily made of?
A) French fries, cheese curds, and gravy
B) Sushi
C) Tacos
D) Chicken and rice
- 2. Which Canadian province is often credited with the invention of poutine?
A) Ontario
B) British Columbia
C) Quebec
D) Alberta
- 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Mozzarella
D) Swiss
- 4. Which utensil is typically used to eat poutine?
A) Fork
B) Spoon
C) Chopsticks
D) Knife
- 5. Which country does poutine originate from?
A) Canada
B) Italy
C) France
D) United States
- 6. What color is the gravy in traditional poutine?
A) Yellow
B) Blue
C) Brown
D) Green
- 7. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Honey
C) Hot sauce
D) Ketchup
- 8. What drink pairs well with poutine?
A) Milk
B) Beer
C) Coke
D) Orange juice
- 9. What is the total number of basic ingredients in traditional poutine?
A) Two
B) Four
C) Three
D) Five
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Appetizers
B) Beverages
C) Desserts
D) Salads
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