- 1. What is poutine primarily made of?
A) Chicken and rice
B) French fries, cheese curds, and gravy
C) Sushi
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) Quebec
B) British Columbia
C) Alberta
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Cheddar
B) Swiss
C) Cheese curds
D) Mozzarella
- 4. Which utensil is typically used to eat poutine?
A) Fork
B) Knife
C) Chopsticks
D) Spoon
- 5. Which country does poutine originate from?
A) Italy
B) United States
C) France
D) Canada
- 6. What color is the gravy in traditional poutine?
A) Green
B) Yellow
C) Blue
D) Brown
- 7. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Hot sauce
C) Honey
D) Ketchup
- 8. What drink pairs well with poutine?
A) Orange juice
B) Coke
C) Milk
D) Beer
- 9. What is the total number of basic ingredients in traditional poutine?
A) Three
B) Two
C) Four
D) Five
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Salads
B) Beverages
C) Appetizers
D) Desserts
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