- 1. What is poutine primarily made of?
A) Sushi
B) Chicken and rice
C) French fries, cheese curds, and gravy
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) British Columbia
B) Ontario
C) Alberta
D) Quebec
- 3. Which type of cheese is traditionally used in poutine?
A) Swiss
B) Cheese curds
C) Mozzarella
D) Cheddar
- 4. Which utensil is typically used to eat poutine?
A) Spoon
B) Knife
C) Chopsticks
D) Fork
- 5. Which country does poutine originate from?
A) Canada
B) United States
C) France
D) Italy
- 6. What color is the gravy in traditional poutine?
A) Yellow
B) Brown
C) Blue
D) Green
- 7. What do some people add to their poutine for an extra kick?
A) Ketchup
B) Hot sauce
C) Mayonnaise
D) Honey
- 8. What drink pairs well with poutine?
A) Milk
B) Coke
C) Beer
D) Orange juice
- 9. What is the total number of basic ingredients in traditional poutine?
A) Four
B) Five
C) Three
D) Two
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Desserts
B) Salads
C) Beverages
D) Appetizers
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