Cicoria Ripassata (sautéed chicory greens)
  • 1. Which main ingredient is used in cicoria ripassata?
A) Spinach
B) Kale
C) Cabbage
D) Chicory
  • 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Garlic
B) Rosemary
C) Cinnamon
D) Basil
  • 3. What type of cuisine is cicoria ripassata associated with?
A) Chinese
B) Italian
C) Mexican
D) Indian
  • 4. When is cicoria ripassata typically served?
A) As a side dish
B) As a drink
C) As a dessert
D) As an appetizer
  • 5. Which fat is commonly used to sauté cicoria ripassata?
A) Coconut oil
B) Butter
C) Vegetable oil
D) Olive oil
  • 6. What flavor profile does cicoria ripassata have?
A) Sour
B) Sweet
C) Spicy
D) Bitter
  • 7. Which type of dish is cicoria ripassata?
A) Meat dish
B) Vegetable dish
C) Grain dish
D) Dessert
  • 8. Which region of Italy is known for cicoria ripassata?
A) Western Italy
B) Central Italy
C) Northern Italy
D) Southern Italy
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