A) Goat's milk B) Buffalo's milk C) Sheep's milk D) Cow's milk
A) France B) Spain C) Italy D) Switzerland
A) Desserts B) Pasta C) Soups D) Salads
A) Occitanie B) Normandy C) Provence D) Brittany
A) White to pale yellow B) Green C) Orange D) Dark brown
A) Pickling B) Melting on dishes C) Grating over pasta D) As a dessert ingredient
A) Beer festivals B) Meat markets C) Cheese tastings D) Fruit fairs
A) AOP designation B) PDO designation C) PGI designation D) ISO certification |