A) Alternate B) Whorled C) Subopposite D) Opposite
A) Betulaceae B) Aceraceae C) Juglandaceae D) Fagaceae
A) Needle-like leaves B) Compound leaves C) Scale-like leaves D) Simple leaves
A) Nuts B) Acorns C) Samaras D) Berries
A) Pignut Hickory B) Shagbark Hickory C) Bitternut Hickory D) Mockernut Hickory
A) 7-9 B) 9-11 C) 3 D) 5
A) Red Hickory B) Shellbark Hickory C) Shagbark Hickory D) Pignut Hickory
A) Shape of the nut B) Size of the nut C) Unpalatable nut D) Color of the nut
A) Shellbark Hickory B) Bitternut Hickory C) Mockernut Hickory D) Pecan
A) 7-11 B) 5 C) 3 D) 9-13
A) Scaly husk B) Winged husk C) Thin husk D) Thick husk
A) Bitternut Hickory B) Pignut Hickory C) Mockernut Hickory D) Shellbark Hickory
A) 5 B) 3 C) 7-9 D) 9-11
A) Pignut Hickory B) Shagbark Hickory C) Bitternut Hickory D) Pecan
A) 5-7 B) 9-17 C) 7-9 D) 3-5
A) Papery peeling B) Shaggy C) Deeply furrowed D) Smooth
A) Western North America B) Europe C) Australia D) Eastern North America
A) Tool handles B) Furniture (softwoods) C) Paper production D) Fuelwood only
A) Poorly drained B) Well-drained C) Compacted clay D) Salty
A) Square B) Pear-shaped C) Round D) Oblong
A) Shellbark has no fissures B) Shellbark is smooth C) Shagbark has smaller, tighter plates. D) Shagbark has no peeling bark
A) Bitter taste B) Salty taste C) No taste D) Sweet taste
A) Soft and fleshy B) Hard and thick C) Thin and papery D) Smooth and waxy
A) 50-100 years B) 200-300 years C) 500+ years D) 10-20 years
A) Nut shape B) Bark texture C) Flower color D) Leaflet number
A) Wildlife food source B) Erosion control C) Nitrogen fixation D) Primary source of lumber
A) Insect damage B) Fungal infection C) Exfoliating bark D) Moss growth
A) Emerald Ash Borer B) Hickory Shuckworm C) Gypsy Moth D) Spruce Budworm |