- 1. 1. _____ is the mechanical manipulation of soil to prepare a suitable seed for crop production
A) Pre-planting
B) Stumping
C) Tilling
D) Bush Clearing
- 2. 2. All operations carried out in the farm right from the beginning of the farming season to the end is called _____
A) Post planting
B) Stumping
C) Cultural practices
D) Pre-planting
- 3. 3. ______ is removing stumps right from the base of their roots
A) Stumping
B) Planting
C) Tilling
D) Bush Clearing
- 4. 4. ______ is the amount or quantities of seeds or planting materials used on a hectare of land
A) Ridging
B) Planting
C) Seed rate
D) Spacing
- 5. 5. _____ involves breaking up the larger clods of soil into smaller pieces after initial ploughing
A) Stumping
B) Harrowing
C) Spacing
D) Ridging
- 6. 6. ______ is the process of covering the soil surface with non-living materials such as crop residue, grass and saw dust
A) Spacing
B) Thinning
C) Stumping
D) Mulching
- 7. 7. _____ is the removal of extra seedlings from a stand when the seedlings per stands germinate more than the required
A) Harrowing
B) Spacing
C) Mulching
D) Thinning
- 8. 8. _____ is the replacing of seeds that failed to germinate
A) Thinning
B) Supplying
C) Replacing
D) Mulching
- 9. 9. _____ is the cutting of dead and dropping branches to give the tree a suitable shape
A) Shaping
B) Trimming
C) Cutting
D) Thinning
- 10. 10 _____ are used as manure to improve soil fertility
A) Riped fruits
B) Saw dust
C) Animal droppings
D) Broken furniture
- 11. ____ reduces the market value of crops
A) Water
B) Space
C) Sunlight
D) Weeds
- 12. . _____ can serve as food to man and soil organisms
A) Animal droppings
B) Dead plants
C) Weeds
D) Saw dust
- 13. Examples of storage structures are all except ____
A) silos
B) cribs
C) cage
D) barns
- 14. _____ are structures designed to accommodate processing machines
A) Production houses
B) Storage structures
C) Processing shed
D) Living houses
- 15. . _____ is a building where the farmer and his managerial staff stay away to plan and coordinate all the strategies of the farm business
A) Farm office
B) Storage houses
C) Living houses
D) Production houses
- 16. To avoid offensive odours in living houses, _____ should not be sited close to them
A) Production room
B) Offices
C) Storage houses
D) Livestock pens
- 17. Farm buildings should be sited on the higher grounds to avoid _____
A) weeds
B) hot weather
C) flood
D) odours
- 18. ______ of land can be put to advantage in siting structure and buildings
A) Beauty
B) All of the above
C) Cost
D) Slope
- 19. _____ are stored in barn
A) Vegetables
B) Yam
C) Grains
D) Fruits
- 20. All these are tools for taking body measurements except
A) Rope
B) Paper
C) Tape rule
D) Pencil
- 21. For accurate body measurement you must
A) Use a tape rule that stretch
B) Add to actual body measurement
C) Take measurement over close fitting garments
D) Take measurement by yourself
- 22. Body measurements include all except
A) Bust
B) Hip
C) Waist
D) Face
- 23. The basic sewing processes used to neaten the raw edges of a seam is called
A) Seam done
B) Seam allow
C) Seam neaten
D) Seam finishes
- 24. The type of machine operated with the hand is ___
A) Ordinary machine
B) Hand sewing machine
C) Advanced machine
D) Local machine
- 25. _____ is used to raise or lower the presser foot during sewing
A) Bobbin
B) Presser foot lever
C) Feed plate
D) Shuttle
- 26. Weeds compete with crops for all except
A) Sunlight
B) Shape
C) Space
D) Water
- 27. When garments are made with a lot of materials and fits loosely is called
A) Fullness in clothing
B) Measurement
C) Finishes
D) Seam
- 28. The small fold put into a garment to make it fit better is
A) Fullness
B) Dart
C) Edges
D) Seam
- 29. _____ is done on the right or back side of the garment using some materials
A) Openings
B) Facing
C) Tucks
D) Hem
- 30. ______ is put on garments to allow it to be put on and taken off easily and quickly
A) Darts
B) Hems
C) Fastenings
D) Openings
- 31. The devices that are often attached to openings to make garments have close fitting styles are
A) Lace
B) Fastenings
C) Tucks
D) Hem
- 32. The process of passing threaded needle in and out of a material to make a specific design is
A) Sewing
B) Stitches
C) Pattern drafting
D) Seam
- 33. Seam finishes helps to
A) Reduce the quality of garment
B) Give the finished work a bad look
C) Prevent the raw edges from fraying
D) Make the finished work rough
- 34. All are points to consider in choosing seam finishes except
A) Position of the seam
B) The owner of the fabric
C) The use of fabric
D) Types of fabric
- 35. The line of stitching that join two or more pieces of clothes is known as
A) Facing
B) Seam
C) Tuck
D) Hem
- 36. One of the following is not a type of stitches
A) Permanent stitches
B) Modern stitches
C) Decorative stitches
D) Temporary stitches
- 37. All are sewing tools except
A) Pencil
B) Crayon
C) Chalk
D) Ruler
- 38. The methods of planting are all except
A) Planting of stake
B) Rolling
C) Drilling
D) Broadcasting
- 39. A ____ is responsible for planning, decision making, budgeting and maintenance of the farm
A) Farm manager
B) Receptionist
C) Designer
D) Home maker
- 40. Who bears the risk on the farm
A) The animals
B) The labour
C) The land
D) The farm manager
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