Pecorino Romano
  • 1. What type of milk is Pecorino Romano made from?
A) Goat's milk
B) Sheep's milk
C) Buffalo milk
D) Cow's milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Piedmont
B) Tuscany
C) Lazio
D) Sicily
  • 3. What flavor profile is Pecorino Romano known for?
A) Salty and sharp
B) Bitter and earthy
C) Sweet and fruity
D) Creamy and mild
  • 4. What is the main characteristic of Pecorino Romano's texture?
A) Hard and crumbly
B) Foamy and aerated
C) Creamy and smooth
D) Soft and spreadable
  • 5. The word 'Pecorino' in Italian refers to what animal?
A) Goat
B) Cow
C) Sheep
D) Buffalo
  • 6. Pecorino Romano is traditionally made in which country?
A) France
B) Italy
C) Greece
D) Spain
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Spaghetti Bolognese
B) Pasta Primavera
C) Cacio e Pepe
D) Fettuccine Alfredo
  • 8. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Honey
B) Mustard
C) Chocolate
D) Olive oil
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