A) Vinegar B) Table salt C) Sodium benzoate D) Baking soda
A) Acetic acid B) Silicone oil C) Sodium chloride D) Glycerin
A) Polyethylene B) Teflon C) Bisphenol A (BPA) D) PVC
A) Temperature of a substance B) Density of liquids C) Concentration of ions D) Acidity or basicity of a solution
A) Vinegar B) Sugar C) Salt D) Monosodium glutamate (MSG)
A) Good Resource for Agriculture Standards B) Generally Recognized As Safe C) Guidelines for Research in Agriculture D) Genuine Regulations on Additives
A) Fat B) Alcohol C) Protein D) Carbohydrate
A) Sodium nitrite B) Vinegar C) Lactic acid D) Dextrose |