A) Qing Dynasty
B) Song Dynasty
C) Tang Dynasty
D) Han Dynasty

A) Baijiu (Chinese liquor)
B) Soy Milk
C) Tea
D) Rice Wine

A) Tea infuser
B) Coffee maker
C) Tea kettle
D) Yixing teapot

A) A type of high-caffeine tea
B) Originated from a specific tea ceremony
C) The martial art practiced during tea ceremonies
D) Refers to the skill and precision in preparing tea

A) The art of teapot making
B) A Chinese tea ceremony
C) The way of tea
D) A specific type of tea leaf

A) To awaken the tea leaves
B) To cool down the leaves
C) To appreciate the aroma of the tea
D) To determine tea quality

A) Sushi
B) Croissant
C) Samosa
D) Mooncake

A) To make the teapot cleaner
B) To cool down the teapot
C) To maintain the temperature of the tea
D) To make the tea stronger