Chinese tea culture
  • 1. Which dynasty saw the development of the tea culture in China?
A) Song Dynasty
B) Han Dynasty
C) Tang Dynasty
D) Qing Dynasty
  • 2. Which of the following is considered the 'national drink' of China?
A) Tea
B) Rice Wine
C) Baijiu (Chinese liquor)
D) Soy Milk
  • 3. Which instrument is used to brew tea in a traditional Chinese tea ceremony?
A) Tea kettle
B) Tea infuser
C) Yixing teapot
D) Coffee maker
  • 4. What is the significance of 'kung fu' in relation to Chinese tea?
A) Refers to the skill and precision in preparing tea
B) Originated from a specific tea ceremony
C) A type of high-caffeine tea
D) The martial art practiced during tea ceremonies
  • 5. What does the term 'Cha Dao' refer to in Chinese tea culture?
A) A Chinese tea ceremony
B) The way of tea
C) A specific type of tea leaf
D) The art of teapot making
  • 6. What is the purpose of 'sniffing' the tea leaves during a Chinese tea ceremony?
A) To awaken the tea leaves
B) To cool down the leaves
C) To determine tea quality
D) To appreciate the aroma of the tea
  • 7. Which of the following is a traditional Chinese tea snack often enjoyed with tea?
A) Mooncake
B) Sushi
C) Samosa
D) Croissant
  • 8. What is the purpose of 'warming the teapot' before brewing tea?
A) To make the teapot cleaner
B) To maintain the temperature of the tea
C) To cool down the teapot
D) To make the tea stronger
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