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Tourtière (Gascogne)
  • 1. Which region of France is known for Tourtière?
A) Gascogne
B) Provence
C) Normandy
D) Brittany
  • 2. What is the main ingredient in traditional Tourtière?
A) Chicken
B) Pork
C) Beef
D) Fish
  • 3. Which holiday is Tourtière commonly associated with?
A) Valentine's Day
B) Christmas
C) Easter
D) Halloween
  • 4. Which type of meat can be used in modern variations of Tourtière?
A) Only beef
B) Only chicken
C) Only pork
D) Various meats
  • 5. Is Tourtière generally considered a gourmet dish?
A) Yes, it's usually expensive
B) No, it is a traditional dish
C) Only in certain restaurants
D) Yes, it is very gourmet
  • 6. What cultural influence is seen in Tourtière?
A) Spanish
B) Italian
C) French Canadian
D) British
  • 7. What is the traditional cooking method for Tourtière?
A) Steaming
B) Boiling
C) Frying
D) Baking
  • 8. How is Tourtière usually cut for serving?
A) Into wedges
B) Into strips
C) Whole without cutting
D) Into cubes
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