A) France B) Spain C) Germany D) Italy
A) Cilantro B) Parsley C) Basil D) Thyme
A) Normandy B) Burgundy C) Brittany D) Provence
A) Chicken B) Beef C) Pork D) Lamb
A) Pasta dish B) Dessert platter C) Fruit salad D) Charcuterie board
A) Fluffy and airy B) Soft and mushy C) Hard and brittle D) Firm and gelatinous
A) Natural gelatin B) Cream C) Egg D) Butter
A) Baked B) Grilled C) Sliced cold D) Cooked hot
A) Mediterranean cuisine B) Italian cuisine C) French cuisine D) Spanish cuisine |