A) The brain and lungs. B) The muscles and bones. C) The eyes and ears. D) The gut and skin.
A) The process of digesting food in the gut. B) An imbalance in the microbial community that can lead to health issues. C) A disorder of the immune system. D) A type of beneficial bacteria.
A) A type of vitamin. B) A form of exercise. C) A method of cooking food. D) Live microorganisms that promote a healthy balance of gut bacteria.
A) They help break down fats in the body. B) They are harmful pathogens. C) They regulate body temperature. D) They are non-digestible food components that promote the growth of beneficial bacteria.
A) Improved overall health. B) Reduced risk of allergies. C) Enhanced cognitive function. D) Increased risk of infections, digestive issues, and autoimmune disorders.
A) Viruses. B) Bacteria. C) Fungi. D) Protozoa.
A) The process of absorbing nutrients in the gut. B) The function of neurons in the intestines. C) The bidirectional communication between the gut and the brain that can influence mood and behavior. D) A type of beneficial bacteria present in the gut.
A) A type of bacterial infection. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A method of producing probiotics. D) A form of genetic testing.
A) They help break down complex carbohydrates. B) They produce oxygen in the body. C) They allow bacteria to adhere to surfaces and form communities. D) They produce neurotransmitters in the gut.
A) Microbiota B) Pharmacology C) Endocrinology D) Biomechanics
A) Sequencing B) Microscopy C) Metagenomics D) Culturing
A) Diet B) Air temperature C) Hair color D) Moon phase
A) Gut-associated lymphoid tissue B) Endocrine system C) Skeletal system D) Respiratory system
A) Blood B) Urine C) Saliva D) Breast milk
A) Dietary fiber B) Sugar C) Fat D) Protein
A) Heart rate monitor B) MRI scan C) X-ray D) 16S rRNA sequencing
A) Opposite transmission B) Horizontal transmission C) Diagonal transmission D) Vertical transmission
A) Ice cream B) Yogurt C) Soda D) Potato chips
A) Commensalism B) Eubiosis C) Dysbiosis D) Symbiosis
A) Streptococcus mutans B) Clostridium difficile C) Giardia lamblia D) Penicillium notatum
A) Helminths B) Algae C) Archaea D) Bacteroidetes
A) Lactobacillus acidophilus B) Pseudomonas aeruginosa C) Escherichia coli D) Helicobacter pylori |