A) The muscles and bones. B) The gut and skin. C) The brain and lungs. D) The eyes and ears.
A) An imbalance in the microbial community that can lead to health issues. B) The process of digesting food in the gut. C) A disorder of the immune system. D) A type of beneficial bacteria.
A) A type of vitamin. B) A form of exercise. C) A method of cooking food. D) Live microorganisms that promote a healthy balance of gut bacteria.
A) They are non-digestible food components that promote the growth of beneficial bacteria. B) They regulate body temperature. C) They are harmful pathogens. D) They help break down fats in the body.
A) Increased risk of infections, digestive issues, and autoimmune disorders. B) Reduced risk of allergies. C) Enhanced cognitive function. D) Improved overall health.
A) Bacteria. B) Protozoa. C) Fungi. D) Viruses.
A) The bidirectional communication between the gut and the brain that can influence mood and behavior. B) A type of beneficial bacteria present in the gut. C) The function of neurons in the intestines. D) The process of absorbing nutrients in the gut.
A) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. B) A form of genetic testing. C) A method of producing probiotics. D) A type of bacterial infection.
A) They produce neurotransmitters in the gut. B) They produce oxygen in the body. C) They allow bacteria to adhere to surfaces and form communities. D) They help break down complex carbohydrates.
A) Microbiota B) Endocrinology C) Pharmacology D) Biomechanics
A) Sequencing B) Metagenomics C) Microscopy D) Culturing
A) Hair color B) Diet C) Air temperature D) Moon phase
A) Endocrine system B) Gut-associated lymphoid tissue C) Skeletal system D) Respiratory system
A) Urine B) Breast milk C) Blood D) Saliva
A) Protein B) Fat C) Dietary fiber D) Sugar
A) Heart rate monitor B) MRI scan C) X-ray D) 16S rRNA sequencing
A) Horizontal transmission B) Diagonal transmission C) Opposite transmission D) Vertical transmission
A) Ice cream B) Potato chips C) Soda D) Yogurt
A) Symbiosis B) Dysbiosis C) Eubiosis D) Commensalism
A) Penicillium notatum B) Streptococcus mutans C) Giardia lamblia D) Clostridium difficile
A) Helminths B) Archaea C) Bacteroidetes D) Algae
A) Pseudomonas aeruginosa B) Escherichia coli C) Lactobacillus acidophilus D) Helicobacter pylori |