A) The brain and lungs. B) The gut and skin. C) The eyes and ears. D) The muscles and bones.
A) An imbalance in the microbial community that can lead to health issues. B) The process of digesting food in the gut. C) A disorder of the immune system. D) A type of beneficial bacteria.
A) A type of vitamin. B) Live microorganisms that promote a healthy balance of gut bacteria. C) A method of cooking food. D) A form of exercise.
A) They help break down fats in the body. B) They regulate body temperature. C) They are non-digestible food components that promote the growth of beneficial bacteria. D) They are harmful pathogens.
A) Increased risk of infections, digestive issues, and autoimmune disorders. B) Enhanced cognitive function. C) Reduced risk of allergies. D) Improved overall health.
A) Viruses. B) Fungi. C) Protozoa. D) Bacteria.
A) A type of beneficial bacteria present in the gut. B) The process of absorbing nutrients in the gut. C) The bidirectional communication between the gut and the brain that can influence mood and behavior. D) The function of neurons in the intestines.
A) A method of producing probiotics. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A type of bacterial infection. D) A form of genetic testing.
A) They allow bacteria to adhere to surfaces and form communities. B) They produce neurotransmitters in the gut. C) They produce oxygen in the body. D) They help break down complex carbohydrates.
A) Microbiota B) Endocrinology C) Biomechanics D) Pharmacology
A) Culturing B) Metagenomics C) Microscopy D) Sequencing
A) Hair color B) Diet C) Air temperature D) Moon phase
A) Respiratory system B) Skeletal system C) Endocrine system D) Gut-associated lymphoid tissue
A) Urine B) Saliva C) Blood D) Breast milk
A) Sugar B) Dietary fiber C) Fat D) Protein
A) MRI scan B) 16S rRNA sequencing C) X-ray D) Heart rate monitor
A) Horizontal transmission B) Diagonal transmission C) Opposite transmission D) Vertical transmission
A) Soda B) Potato chips C) Yogurt D) Ice cream
A) Commensalism B) Symbiosis C) Eubiosis D) Dysbiosis
A) Streptococcus mutans B) Clostridium difficile C) Giardia lamblia D) Penicillium notatum
A) Algae B) Bacteroidetes C) Archaea D) Helminths
A) Lactobacillus acidophilus B) Helicobacter pylori C) Escherichia coli D) Pseudomonas aeruginosa |