A) Prunus persica B) Diospyros kaki C) Citrus sinensis D) Malus domestica
A) Tree size B) Fruit color C) Astringency when unripe D) Leaf shape
A) Having a sour taste B) High in tannins, causing a puckering sensation C) Sweet and juicy D) Being very large in size
A) Hachiya B) Jiro C) Fuyu D) Izu
A) Hachiya B) Saijo C) Tanenashi D) Fuyu
A) It feels very firm to the touch B) It's soft and easily bruised C) It is a deep red color D) It has a strong floral scent
A) Purple B) Green C) Orange or reddish-orange D) Yellow
A) Flattened and round B) Oblong C) Acorn-shaped D) Pear-shaped
A) Oblong B) Flattened and round C) Heart-shaped D) Acorn-shaped
A) Coffee Cake B) Eureka C) Izu D) Tamopan
A) Green and unripe B) Cooked into a pie C) Fully ripened until very soft, or dried D) When firm and crisp
A) Pickled B) Fried C) Only when fully ripened and soft D) When firm like an apple
A) Sweetness B) Texture C) Astringency D) Color
A) Using alcohol B) Refrigeration C) Exposing to carbon dioxide D) Freezing
A) The leaves (can be made into tea) B) The seeds C) The roots D) The bark
A) Arctic B) Tropical C) Desert D) Temperate
A) Brown flesh when ripe B) Extremely tart flavor C) Very small size D) Green skin
A) Only pollinated by bees B) Only pollinated by wind C) Dioecious or Monoecious D) Always self-pollinating
A) Smooth and waxy B) Rough and bumpy C) Covered in thorns D) Fuzzy
A) Saijo B) Gailey C) Sharon Fruit D) Maekawa Jiro
A) The fruit requires pollination to become non-astringent B) The fruit is non-astringent even if pollinated C) The fruit is always astringent D) The tree cannot be pollinated
A) The tree cannot be pollinated B) The fruit is non-astringent only if pollinated C) The fruit is non-astringent even if pollinated D) The fruit is always astringent
A) Fertilizer B) Animal Fodder C) Paper Making D) Tea
A) China B) United States C) Australia D) Brazil
A) A trademarked name for a specific non-astringent Kaki B) A wild Kaki variety C) A hybrid fruit between a Kaki and an apple D) A type of astringent Kaki
A) Ground cover B) Large towering tree C) Small bush D) Medium sized tree
A) Very small size B) Green skin C) Extremely tart flavor D) Spicy flavor
A) Fall B) Spring C) Summer D) Winter
A) Mango B) Quince C) Loquat D) Persimmon
A) Tamopan B) Hachiya C) Eureka D) Nikita's Gift |