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The Taste Of Country Cooking by Edna Lewis
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Julia Child
C) Barbara Kingsolver
D) Edna Lewis
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Processed food recipes
B) Frozen meal recipes
C) Allergy-free recipes
D) Seasonal recipes using local ingredients
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Narrative and personal
B) Technical and academic
C) Purely instructional
D) Poetic and abstract
  • 4. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Canned goods
B) Fresh vegetables
C) Frozen ingredients
D) Pre-packaged sauces
  • 5. What is a common cooking method highlighted in Lewis' recipes?
A) Microwaving
B) Boiling
C) Frying
D) Slow cooking
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 1985
B) 1990
C) 2000
D) 1976
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Mediterranean culinary traditions
C) African American culinary traditions
D) Asian culinary traditions
  • 8. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Celebrity chefs
B) Her childhood in Virginia
C) Modern culinary schools
D) Food television shows
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