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The Taste Of Country Cooking by Edna Lewis
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Edna Lewis
B) Barbara Kingsolver
C) Julia Child
D) Alice Waters
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Processed food recipes
B) Frozen meal recipes
C) Seasonal recipes using local ingredients
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Purely instructional
B) Narrative and personal
C) Technical and academic
D) Poetic and abstract
  • 4. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Celebrity chefs
B) Her childhood in Virginia
C) Food television shows
D) Modern culinary schools
  • 5. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Asian culinary traditions
B) African American culinary traditions
C) Mediterranean culinary traditions
D) French culinary traditions
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 1990
B) 1985
C) 2000
D) 1976
  • 7. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Fresh vegetables
B) Canned goods
C) Pre-packaged sauces
D) Frozen ingredients
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Microwaving
B) Slow cooking
C) Frying
D) Boiling
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