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Malaysian Cuisine
  • 1. What is the national dish of Malaysia?
A) Char kway teow
B) Roti canai
C) Nasi lemak
D) Chicken rice
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Barbecue sauce
B) Teriyaki sauce
C) Sambal
D) Soy sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Traditional dessert/snack
C) Soup
D) Spicy condiment
  • 4. What meat is commonly used in Malaysian satay?
A) Lamb
B) Beef
C) Chicken
D) Pork
  • 5. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Fruit smoothie
C) Spicy meat dish
D) Vegetarian salad
  • 6. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Ramen
B) Laksa
C) Pad Thai
D) Pho
  • 7. What is 'kari ayam'?
A) Fried fish
B) Vegetable stir-fry
C) Spicy beef stew
D) Chicken curry
  • 8. What is 'cempedak'?
A) Traditional dance
B) Spicy condiment
C) Popular dish made with eggplant
D) A type of tropical fruit similar to jackfruit
  • 9. What is 'kaya'?
A) Spicy peanut sauce
B) Soy marinade
C) Coconut jam
D) Chili paste
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