A) Seeds B) Cuttings C) Air layering D) Grafting
A) Heavy clay B) Pure sand C) Waterlogged D) Well-draining
A) 8.5-9.5 B) 6.0-7.0 C) 7.5-8.5 D) 4.0-5.0
A) Full sun B) Partial shade C) Filtered light D) Full shade
A) Mid-Summer B) Late Fall/Early Winter C) Late Spring D) Early Spring
A) Berries B) Old wood C) Roots D) New growth
A) Acetic acid B) Citric acid C) Hydrochloric acid D) Indole-3-butyric acid (IBA)
A) Regularly, keeping soil moist B) Only when completely dry C) Sparingly, to avoid rot D) Never, they are drought tolerant
A) 10-12 weeks B) 2-4 weeks C) 6-8 weeks D) 1-2 weeks
A) Rose Black Spot B) Juniper Tip Blight C) Tomato Blight D) Apple Scab
A) Fertilizing heavily B) Good air circulation C) Planting in shade D) Overwatering
A) Beetles B) Spider mites C) Caterpillars D) Aphids
A) Neem oil B) Gasoline C) Bleach D) Vinegar
A) Late Fall B) Late Winter/Early Spring C) Mid-Summer D) Any time of year
A) Completely defoliating B) Removing all new growth C) Heavy shearing D) Light shaping
A) Monthly B) Every other day C) Weekly D) Sparingly, if at all
A) High-potassium fertilizer B) Slow-release, balanced fertilizer C) High-phosphorus fertilizer D) High-nitrogen fertilizer
A) Attract pests B) Increase soil temperature C) Retain moisture and suppress weeds D) Prevent air circulation
A) Fresh wood chips B) Grass clippings C) Rocks D) Pine straw
A) 6-8 inches B) 2-3 inches C) None D) 1 inch
A) 1-2 years B) Many decades C) 5-10 years D) 10-20 years
A) Increases berry production B) Encourages rapid growth C) Prevents root rot D) Attracts beneficial insects
A) Juniperus horizontalis 'Wiltonii' B) Juniperus communis C) Juniperus virginiana D) Juniperus chinensis
A) Juniperus scopulorum B) Juniperus horizontalis C) Juniperus communis D) Juniperus chinensis
A) No berries produced B) Abundant berry production C) Only produces green berries D) Very small berries
A) Seed dispersal B) Water storage C) Attracting pollinators D) Photosynthesis
A) Shaking the tree B) By hand C) Using a machine D) Cutting the branches
A) Air drying in a cool, dry place B) Oven drying at high temperature C) Microwaving D) Sun drying
A) Making juice B) Flavoring gin C) Making tea D) Making jam
A) In an airtight container B) In the refrigerator C) In the freezer D) In a paper bag |