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Pizza Fritta (fried pizza)
  • 1. Where did Pizza Fritta originate?
A) Madrid, Spain
B) Naples, Italy
C) New York, USA
D) Paris, France
  • 2. What is the primary cooking method for Pizza Fritta?
A) Frying
B) Grilling
C) Steaming
D) Baking
  • 3. Which of the following is a common filling for Pizza Fritta?
A) Fish
B) Peanut butter
C) Ricotta cheese
D) Ice cream
  • 4. What is a popular sauce accompaniment for Pizza Fritta?
A) Soy sauce
B) Chocolate sauce
C) Pesto sauce
D) Tomato sauce
  • 5. Pizza Fritta is commonly served at which type of event?
A) Teahouses
B) Sushi bars
C) Fine dining restaurants
D) Street food festivals
  • 6. What type of cheese is commonly used in Pizza Fritta?
A) Feta
B) Mozzarella
C) Cheddar
D) Parmesan
  • 7. Pizza Fritta is often served with which form of toppings?
A) Inside the dough
B) As a separate side dish
C) On top of the dough
D) Only as a garnish
  • 8. What is the best way to serve Pizza Fritta?
A) Cold and refrigerated
B) Microwaved
C) Hot and fresh
D) Frozen
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