- 1. What is the primary grape variety used in Champagne production?
A) Cabernet Sauvignon
B) Chardonnay
C) Merlot
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Flash Pasteurization
C) Méthode Champenoise
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 15 months
B) 12 months
C) 36 months
D) 24 months
- 4. What term refers to the blending of different wines in Champagne production?
A) Methode
B) Assemblage
C) Vinification
D) Decantation
- 5. Which of the following is a primary red grape used in Champagne?
A) Zinfandel
B) Sangiovese
C) Pinot Noir
D) Nebbiolo
- 6. In which country is the Champagne region located?
A) Germany
B) Italy
C) France
D) Spain
- 7. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Bouquet
C) Fining
D) Lees
- 8. What is the traditional glass shape often associated with serving Champagne?
A) Goblet
B) Tulip
C) Coup
D) Flute
- 9. Which Champagne region is known for producing Chardonnay?
A) Montagne de Reims
B) Valée de la Marne
C) Côte de Sézanne
D) Côte des Blancs
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