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Taiwanese Bubble Tea Craze
  • 1. When did the Taiwanese Bubble Tea Craze start?
A) 1980s
B) 2000s
C) 1990s
D) 1970s
  • 2. Which Taiwanese city is known as the birthplace of bubble tea?
A) Tainan
B) Kaohsiung
C) Taichung
D) Taipei
  • 3. What is the key ingredient that gives bubble tea its name?
A) Coffee
B) Tapioca pearls
C) Green tea
D) Condensed milk
  • 4. What type of tea is commonly used in bubble tea?
A) Oolong tea
B) Green tea
C) Herbal tea
D) Black tea
  • 5. What is the typical texture of tapioca pearls in bubble tea?
A) Crunchy
B) Hard
C) Soft
D) Chewy
  • 6. What is the purpose of shaking a bubble tea before drinking it?
A) To create bubbles
B) To separate the ingredients
C) To cool it down
D) To mix the ingredients
  • 7. What is the typical color of tapioca pearls in bubble tea?
A) Green
B) Pink
C) White
D) Black
  • 8. What is the most commonly used sweetener in bubble tea?
A) Maple syrup
B) White sugar
C) Honey
D) Brown sugar
  • 9. Which bubble tea variation is made with fresh fruit instead of tea?
A) Spiced bubble tea
B) Matcha bubble tea
C) Coffee bubble tea
D) Fruit tea
  • 10. What is the main appeal of bubble tea to customers?
A) Low price
B) Variety of flavors and textures
C) Caffeine content
D) Health benefits
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