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Taiwanese Bubble Tea Craze
  • 1. When did the Taiwanese Bubble Tea Craze start?
A) 1990s
B) 1970s
C) 2000s
D) 1980s
  • 2. Which Taiwanese city is known as the birthplace of bubble tea?
A) Taichung
B) Taipei
C) Tainan
D) Kaohsiung
  • 3. What is the key ingredient that gives bubble tea its name?
A) Coffee
B) Condensed milk
C) Green tea
D) Tapioca pearls
  • 4. What type of tea is commonly used in bubble tea?
A) Green tea
B) Oolong tea
C) Black tea
D) Herbal tea
  • 5. What is the typical texture of tapioca pearls in bubble tea?
A) Hard
B) Chewy
C) Crunchy
D) Soft
  • 6. What is the purpose of shaking a bubble tea before drinking it?
A) To separate the ingredients
B) To create bubbles
C) To cool it down
D) To mix the ingredients
  • 7. What is the typical color of tapioca pearls in bubble tea?
A) Black
B) Green
C) Pink
D) White
  • 8. What is the most commonly used sweetener in bubble tea?
A) Brown sugar
B) White sugar
C) Maple syrup
D) Honey
  • 9. Which bubble tea variation is made with fresh fruit instead of tea?
A) Coffee bubble tea
B) Matcha bubble tea
C) Fruit tea
D) Spiced bubble tea
  • 10. What is the main appeal of bubble tea to customers?
A) Health benefits
B) Variety of flavors and textures
C) Low price
D) Caffeine content
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