- 1. The Great Nordic Food Scene is a culinary phenomenon that has gained international recognition for its focus on fresh, local, and sustainable ingredients. Nordic cuisine has deep roots in traditional methods of food preparation and preservation, with dishes that reflect the region's harsh climate and rugged terrain. Renowned for its simplicity and purity of flavors, Nordic food often features fish, wild game, berries, grains, and dairy products. Chefs in the Nordic countries have embraced a philosophy of 'New Nordic' cooking, which emphasizes the use of seasonal and locally sourced ingredients to create innovative and delicious dishes. From fermenting and smoking to foraging and baking, the Great Nordic Food Scene continues to inspire food lovers around the world with its unique blend of tradition and innovation.
Which country is known for its smoked and pickled herring dishes?
A) Denmark
B) Sweden
C) Finland
D) Norway
- 2. What is a traditional Norwegian dish made of dried and salted cod?
A) Köttbullar
B) Lutefisk
C) Smørrebrød
D) Surströmming
- 3. What is the traditional Swedish dish of seasoned mincemeat wrapped in a thin layer of dough called?
A) Gravlax
B) Smörgåsbord
C) Crispbread
D) Köttbullar
- 4. What is the traditional Icelandic dish made of fermented shark?
A) Hákarl
B) Karelian stew
C) Þorramatur
D) Fiskeboller
- 5. What traditional Danish open-faced sandwich features toppings like pickled herring, egg, and mayonnaise?
A) Rømmegrøt
B) Karelian pasty
C) Smørrebrød
D) Pönnukökur
- 6. What is the traditional Finnish sausage made from a mixture of minced meat, suet, and cooked rice?
A) Lapskaus
B) Makkara
C) Fårikål
D) Æbleflæsk
- 7. Which Nordic country is famous for its use of reindeer meat in dishes like 'sauteed reindeer'?
A) Norway
B) Finland
C) Sweden
D) Iceland
- 8. Which Nordic country is known for its 'smørrebrød' sandwiches?
A) Denmark
B) Norway
C) Iceland
D) Finland
- 9. Which Swedish dish is a marinated salmon prepared with dill, sugar, and herbs?
A) Kalakukko
B) Gravlax
C) Karelian stew
D) Pönnukökur
- 10. What is the traditional Icelandic dish consisting of various types of fermented food served at the midwinter feast?
A) Hákarl
B) Karelian stew
C) Fiskeboller
D) Þorramatur
- 11. What is the classic Norwegian dish of boiled sheep's head?
A) Surströmming
B) Smalahove
C) Rømmegrøt
D) Põhakas
- 12. What is the traditional Danish dish of roasted pork with crunchy skin?
A) Surströmming
B) Smørrebrød
C) Flæskesteg
D) Rømmegrøt
- 13. What is a traditional Nordic dish made of raw fish marinated in citrus juices and spiced with chili peppers?
A) Smorrebrod
B) Ceviche
C) Herring
D) Köttbullar
- 14. Which Nordic country is known for its fermented shark dish called 'Hákarl'?
A) Denmark
B) Sweden
C) Norway
D) Iceland
- 15. What is the name of the Finnish licorice-flavored vodka?
A) Akvavit
B) Salmiakki
C) Schnapps
D) Aquavit
- 16. What is the traditional Norwegian fish dish that is dried, salted, and cured by the wind?
A) Brunost
B) Reindeer stew
C) Stockfish
D) Cloudberries
- 17. What is the traditional sweet Norwegian brown cheese made from whey?
A) Knekkebrød
B) Brunost
C) Flatbrød
D) Gjetost
- 18. What is the Swedish name for a festive pastry often served on Tuesdays?
A) Wienerbrød
B) Kanelbulle
C) Vetekrans
D) Semla
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