- 1. The life cycle of a coffee bean is a fascinating journey that begins with the planting of coffee seeds in fertile soil, typically at higher altitudes where the climate is cooler and rainfall is adequate. These seeds germinate into seedlings, which are nurtured in shaded nurseries for several months before being transplanted into the fields. As the seedlings grow, they develop into coffee plants that can reach several feet in height and require at least three to four years before they start producing cherries. During this time, the plant must be cared for through proper pruning, fertilization, and pest control to ensure a healthy yield. Once the plants begin to flower, they give way to green cherries that gradually ripen over the months. The cherries change color from green to yellow and eventually to a deep red when they are ready for harvest, usually occurring 7 to 8 months after flowering. After harvesting, which can be done manually or with machines, the cherries undergo processing, where they are either washed or dried to extract the coffee beans from the fruit. These beans then go through drying, milling, and grading processes before being roasted to bring out their rich flavors. Finally, the roasted beans are ground and brewed to create the beloved beverage consumed by millions around the world, completing their life cycle from seed to cup.
How long does it typically take for a coffee tree to produce fruit?
A) 10 years
B) 3-4 years
C) 1 year
D) 5-6 years
- 2. What is the coffee fruit commonly called?
A) Pod
B) Berry
C) Nut
D) Cherry
- 3. What is the term for picking coffee cherries?
A) Cultivating
B) Drying
C) Harvesting
D) Processing
- 4. How long does coffee cherry fermentation typically last?
A) 1 week
B) 12-48 hours
C) 1 hour
D) 24-36 hours
- 5. What is the primary method of processing coffee?
A) Wet process
B) Grinding process
C) Dry process
D) Roasting process
- 6. What is the most widely consumed type of coffee bean?
A) Robusta
B) Liberica
C) Excelsa
D) Arabica
- 7. Which country is known for producing the most coffee?
A) Brazil
B) Vietnam
C) Colombia
D) Ethiopia
- 8. What is shade-grown coffee?
A) Coffee grown in greenhouses
B) Coffee grown in direct sunlight
C) Coffee grown under trees
D) Coffee grown in the shade of buildings
- 9. What type of climate is best for coffee cultivation?
A) Tropical
B) Desert
C) Arctic
D) Polar
- 10. How often should coffee plants be pruned?
A) Every 5 years
B) Annually
C) Only once
D) Every month
- 11. How long does it take for a coffee seed to germinate?
A) 1 to 2 weeks
B) 1 year
C) 2 to 3 months
D) 6 to 12 months
- 12. What is the process called when coffee cherries are harvested?
A) Planting
B) Pruning
C) Picking
D) Processing
- 13. What is the next step after harvesting coffee cherries?
A) Processing
B) Roasting
C) Grinding
D) Packaging
- 14. What is the method of drying coffee cherries called?
A) Wet processing
B) Fermentation
C) Decaffeination
D) Natural drying
- 15. What process transforms roasted beans into coffee beverage?
A) Squeezing
B) Distilling
C) Fermenting
D) Brewing
- 16. What is the primary acid found in coffee?
A) Lactic acid
B) Chlorogenic acid
C) Acetic acid
D) Citric acid
- 17. What is the optimal water temperature for brewing coffee?
A) 60-65°C
B) 90-96°C
C) 70-80°C
D) 100-110°C
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