A) Brassicaceae B) Solanaceae C) Cucurbitaceae D) Fabaceae
A) Phaseolus vulgaris B) Glycine max C) Vigna unguiculata subsp. sesquipedalis D) Pisum sativum
A) Green beans B) Cowpeas C) Lima beans D) Kidney beans
A) Round, small pods B) Exceptionally long pods C) Spotted pods D) Purple foliage
A) 1-2 m B) 5-10 cm C) 10-20 cm D) 30-90 cm
A) Yellow B) White C) Bright red D) Pale purple or lavender
A) Always purple B) Always white C) Variable; often brown, red, or black D) Always green
A) Only when dried B) Yes C) Sometimes D) No
A) Ground cover B) Tree C) Bush D) Climbing vine
A) Trellis or stakes B) Letting them grow on the ground C) Planting them in a pot D) Pruning regularly
A) When the pods are long and tender B) When the flowers are in full bloom C) When the plant is mature D) When the pods are dry and brittle
A) Making jam B) Animal feed only C) Stir-fries D) Dyeing fabrics
A) High altitude B) Temperate with mild winters C) Warm and humid D) Cold and dry
A) Clay-rich soil B) Acidic soil C) Sandy, infertile soil D) Well-drained, fertile soil
A) Bees B) Earthworms C) Aphids D) Ladybugs
A) Leaf curl B) Tomato blight C) Powdery mildew D) Root rot
A) Grafting B) Cuttings C) Layering D) Seeds
A) Calcium B) Iron C) Vitamin D D) Vitamin C
A) Bitter and unpleasant B) Sweeter than other beans C) Exactly the same as green beans D) Slightly different, sometimes described as more earthy
A) Europe B) North America C) Southeast Asia D) South America
A) They are the same thing. B) Asparagus beans are always purple. C) Yardlong beans require more water. D) Asparagus beans are always bush beans.
A) Rosemary B) Fennel C) Onions D) Corn
A) The roots B) The immature pods C) The mature seeds only D) The leaves
A) Because asparagus is used as fertilizer when growing them B) Because of their similar taste and texture when cooked C) Because they are always grown near asparagus D) Because they look exactly like asparagus plants
A) Much shorter B) They don't need to be cooked at all C) Similar, but may require slightly longer D) Significantly longer
A) Exposing them to full sun B) Fertilizing them heavily C) Watering them excessively D) Harvesting them while they are still young and tender
A) Moderately frost-tolerant B) Only with protection C) Yes, very frost-tolerant D) No
A) 40-50% B) 10-20% C) Almost 100% D) 70-90%
A) Less space as they grow vertically B) They can be grown in small containers C) About the same amount of space D) More space due to their vining habit
A) Broad Bean B) Chinese Long Bean C) Snake Bean D) Asparagus Bean |