- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Easter ham
B) New Year pork
C) Christmas ham
D) Thanksgiving turkey
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Spain
B) Germany
C) Italy
D) France
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Ham
B) Lamb
C) Beef
D) Chicken
- 4. When is 'Jambon de Pâques' typically served?
A) Halloween
B) Easter
C) New Year's Eve
D) Christmas
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Boiling
B) Steaming
C) Frying
D) Glazing
- 6. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Honey
B) Oil
C) Mustard
D) Vinegar
- 7. What type of cheese might be served with 'Jambon de Pâques'?
A) Cheddar
B) Comté
C) Gorgonzola
D) Feta
- 8. What is the significance of 'Jambon de Pâques'?
A) Celebration of Easter
B) New Year's celebration
C) Summer solstice
D) Harvest festival
- 9. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts
B) Berries
C) Chocolates
D) Cloves
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