- 1. Where does Wiener Schnitzel originate from?
A) Italy
B) France
C) Germany
D) Austria
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Veal
B) Chicken
C) Beef
D) Pork
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko
B) Breadcrumbs
C) Flour
D) Cornmeal
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Budapest
C) Munich
D) Salzburg
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Rice
B) French Fries
C) Mashed Potatoes
D) Potato Salad
- 6. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Boiling
C) Baking
D) Grilling
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Thyme
C) Basil
D) Parsley
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Raw and pink
B) Blackened and burnt
C) Golden brown and crispy
D) Rubbery and undercooked
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