- 1. Where does Wiener Schnitzel originate from?
A) France
B) Italy
C) Austria
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Chicken
B) Pork
C) Veal
D) Beef
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko
B) Breadcrumbs
C) Flour
D) Cornmeal
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Budapest
C) Munich
D) Salzburg
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries
B) Potato Salad
C) Rice
D) Mashed Potatoes
- 6. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Grilling
C) Baking
D) Boiling
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Basil
B) Rosemary
C) Parsley
D) Thyme
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Golden brown and crispy
B) Raw and pink
C) Blackened and burnt
D) Rubbery and undercooked
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