A) Malus sylvestris B) Crataegus monogyna C) Pyrus communis D) Sorbus domestica
A) Arid B) Arctic C) Temperate D) Tropical
A) Cutting B) Grafting C) Layering D) Seed
A) Sandy B) Peat C) Well-drained, loamy D) Clay
A) 1-2 years B) 20+ years C) Immediately after planting D) 5-10 years
A) 8.0-9.0 B) 9.0-10.0 C) 4.0-5.0 D) 6.0-7.0
A) Balanced NPK B) High Nitrogen C) High Phosphorus D) High Potassium
A) Regularly, during dry periods B) Daily C) Never D) Rarely, only during extreme drought
A) Aphids B) Snails C) Deer D) Rabbits
A) Black spot B) Rust C) Fire blight D) Powdery mildew
A) To attract more pests B) To prevent flowering C) To stunt growth D) To improve fruit production and tree shape
A) Summer B) Late winter or early spring C) Autumn D) Any time of year
A) 1-2 feet B) 5-10 feet C) 50+ feet D) 20-30 feet
A) 30-50 feet B) 100+ feet C) 5-10 feet D) 1-2 feet
A) Blue B) Yellowish-green to reddish-brown C) Black D) Purple
A) Discarded as inedible B) Eaten raw directly from the tree C) Used as animal feed D) Processed into jams, jellies, or beverages
A) Larger size B) Sweeter flavor when raw C) Brighter color D) Tannic and acidic flavor when raw
A) Causes deformed fruit B) Only required for seed production C) Essential for fruit set D) Irrelevant for fruit set
A) Cover the trees with netting B) Spray with insecticides C) Introduce pollinators like bees D) Remove all other flowering plants
A) To attract pests B) To increase soil acidity C) To prevent root growth D) To retain moisture and suppress weeds
A) Has no effect on biodiversity B) Provides food and habitat for wildlife C) Reduces the variety of plant life D) Attracts invasive species
A) Direct sunlight B) Warm and humid place C) Cool and dry place D) Freezing immediately
A) 100-200 hours B) No chill hours required C) 800-1000 hours D) 1500+ hours
A) Provides unique fruit B) Requires minimal maintenance C) Attractive ornamental tree D) Supports local ecosystems
A) Fuelwood B) Turnery and carving C) Construction lumber D) Paper production
A) North America B) Europe C) Australia D) Asia
A) Cultivated B) Mountain C) Wild D) Small
A) To prevent flowering B) To protect from wind damage C) To accelerate growth D) To make harvesting easier
A) When the leaves start to change color B) Slightly softened fruit with easily detachable stem C) Fruit that falls from the tree on its own D) Hard fruit that is firmly attached to the stem
A) Traditional ingredient in fermented beverages B) Used exclusively for ornamental purposes C) Primary food source for early humans D) Used solely for animal fodder |