A) Meat production B) Showing at exhibitions C) Breeding stock D) Pet ownership
A) Ear carriage B) Body conformation C) Temperament D) Color
A) Boar B) Gilt C) Barrow D) Sow
A) Barrow B) Gilt C) Sow D) Boar
A) Boar B) Sow C) Gilt D) Piglet
A) Sow B) Boar C) Gilt D) Barrow
A) Erect B) Drooped C) Semi-erect D) Pricked
A) Reddish-brown B) White C) Spotted D) Black
A) Hampshire B) Berkshire C) Spotted Swine D) Poland China
A) To create a new breed B) To be used for showing C) To improve meat quality and growth rate in offspring D) To improve maternal traits
A) Lambing B) Kidding C) Calving D) Farrowing
A) Decreased disease resistance B) Increased litter size C) Slower growth rate D) Uniform coat color
A) A system of permanently marking pigs for identification B) A way to train pigs C) A method of treating ear infections D) A surgical procedure
A) Landrace B) Tamworth C) Chester White D) Red Wattle
A) Round and compact B) Long and lean C) Short and thick D) Muscular and heavy
A) Hampshire B) Berkshire C) Duroc D) Yorkshire
A) Annual Disease Growth B) Advanced Digestive Genetics C) Average Daily Gain D) Animal Development Group
A) To prevent tail biting B) To increase growth rate C) To prevent infections D) To improve appearance
A) 95-105°F B) 50-60°F C) 85-95°F D) 65-75°F
A) Colostrum B) Water C) Vitamins D) Grain
A) Creep heating B) Radiant heating C) Solar heating D) Forced air heating
A) DNA sequencing B) Ear notching C) Tattooing D) Ear tagging
A) Farm Capital Return B) Feed Conversion Ratio C) Fat Content Reduction D) Future Consumption Rate
A) Hereford B) Pietrain C) Poland China D) Chester White
A) Approximately 283 days B) Approximately 114 days C) Approximately 365 days D) Approximately 150 days
A) 1-3 piglets B) 10-14 piglets C) 15-20 piglets D) 5-7 piglets
A) Scrapie B) Mad cow disease C) Mycoplasma pneumonia D) Foot-and-mouth disease
A) Clipping B) Culling C) Docking D) Notching
A) Ticks B) Lice C) Mites D) Roundworms
A) Ruminant B) Pseudo-ruminant C) Monogastric D) Avian |