A) Oxygen and hydrogen B) Carbon and oxygen C) Nitrogen and oxygen D) Sulphur and oxygen
A) C2H3 B) CH2 C) C2H5 D) CH
A) XY2 B) X3Y2 C) X2Y3 D) X2Y
A) 1 and 3 B) 6 and 2 C) 2 and 3 D) 8 and 2
A) Oxidation numbers B) No of moles C) Atomic mass D) Molar mass
A) -5 B) +8 C) -7 D) +7
A) Crystallisation B) Evaporation C) Melting D) Sublimation
A) Distillation B) Sublimation C) Crystallisation D) Separating funnel
A) 10 B) 22 C) 32 D) 20
A) 42.5% B) 73.0% C) 57.5% D) 40.4%
A) 28.07% B) 14.71% C) 21.33% D) 42.66%
A) 621 B) 685 C) 865 D) 586
A) 346 B) 160 C) 328 D) 164
A) Nitrogen B) Carbon C) Helium D) Oxygen
A) Ammonia (NH3) B) Ethanol (C2H5OH) C) Methane (CH4) D) Carbon dioxide (CO2)
A) Strong covalent bonds between atoms B) Weak intramolecular forces within molecules C) Strong electrostatic attractions between ions D) Weak intermolecular forces between molecules
A) Methane (CH4) B) Hydrogen peroxide (H2O2) C) Sodium chloride (NaCl) D) Ethanol (C2H5OH)
A) The motion of particles within a gas B) The chemical reactions occurring within a gas C) The density of particles within a gas D) The arrangement of particles within a gas
A) Have particles that are far apart and moving randomly B) Have particles that are closely packed together and vibrate in fixed positions C) Have particles that are highly compressed and far apart D) Have particles that are highly compressed and free to move
A) Burning of wood B) Melting of ice C) Rusting of iron D) Digestion of food
A) Volume and number of moles of a gas B) Pressure and temperature of a gas C) Pressure and volume of a gas D) Temperature and volume of a gas
A) Boyle's law and Avogadro's law B) Charles's law and Avogadro's law C) Boyle's law and Charles's law D) Boyle's law, Charles's law, and Avogadro's law
A) P = V/nRT B) PV = RT C) PV = nT D) PV = nRT
A) Temperature B) Pressure C) Square root of its molar mass D) Volume
A) Number of moles B) Volume C) Density D) Atomic mass
A) 2.24 L/mol B) 22.4 L/mol C) 0.224 L/mol D) 224 L/mol
A) Nuclear magnetic resonance B) Mass spectrometry C) Analyzing the mass of each element in the compound D) Infrared spectroscopy
A) Outer cone B) Luminous zone C) Non-luminous zone D) Inner cone
A) A low concentration of solute in a given volume of solvent B) A pH greater than 7 C) A pH less than 7 D) A high concentration of solute in a given volume of solvent
A) Hydrochloric acid (HCl) B) Nitric acid (HNO3) C) Sulfuric acid (H2SO4) D) Acetic acid (CH3COOH) |