A) Inward journal B) Return outward C) Return inward D) Sales journal
A) Journal B) Farm inventory C) Production records D) Consumption record
A) Invoice B) Cash register C) Journal D) Debit note
A) Receipt B) Voucher C) Journal D) Cheque
A) Receipt B) Cash register C) General invoice D) General journal
A) The account to be credited B) The account to be debited C) The balance in the creditors account D) Description of events
A) Return outward B) Return inward C) Purchase journal D) Sales journal
A) Profit account B) Farm inventory C) Input records D) Consumption
A) Farm inventory B) Production records C) Purchase journal D) Input record
A) Sales on the farm B) Purchase on the farm C) Assets of the owner D) Credit side minus debit side
A) Consumption B) Discrimination C) Condemnation D) Advertising
A) Seller B) The owner C) An expert D) The consumer
A) Individual advertising B) Immediate advertising C) Direct advertising D) Indirect advertising
A) Through cinema B) Through radio C) Through television D) Window display
A) All the opinions B) Availability of produce always C) Seasonality of produce D) Name of produce
A) Packaging B) Transportation C) Advertising D) Pricing
A) Change the taste of the product B) Reduce the value of the product C) React with the product D) Protect the quality and quantity of the product
A) Metal B) Plastic C) Glass D) Clothes
A) Silk B) Wool C) Cotton D) Nylon
A) Dyeing B) Spinning C) Weaving D) Drawing
A) Not easy to watch B) Absorbs moisture quickly C) Strong and durable D) It shrinks when washed
A) Cleaning B) Ginning C) Bailing D) Carding
A) Height of the family member B) Available money C) Age D) Storage facilities
A) Health condition B) Time available C) State of origin D) Locality or location where the family resides
A) Balance diet B) Bulk purchasing C) Meal planning D) Wise buying
A) Meal planning B) Bulk buying C) Balance diet D) Food preservation
A) Saves money B) Saves time and energy C) Lack of poor storage and management D) Food is available all the time
A) Food purchasing B) Food preservation C) Food storing D) Wise buying
A) To make a good shopping list B) To reduce quantity of food consume C) To spend all money on food D) To reduce number of times to eat
A) Canning B) Squeezing C) Salting D) Smoking
A) Lady B) Women C) Chubby D) Misses
A) Junior petite B) Chubby C) Girls D) Miss petite
A) Basket B) Fabric C) Tissue D) Nylon
A) Rayon B) Cotton C) Wool D) Nylon
A) Wood fibre B) Animal fibre C) Stainless fibre D) Vegetable fibre
A) Cotton can not be sew B) Cotton washes easily C) Cotton is cool and comfortable to wear D) Cotton can be dyed easily
A) To be able to cook all times B) To use to entertain visitors C) To use it for experiment D) To be available throughout the year
A) Electric sewing machine B) Wooden sewing machine C) Foot sewing machine D) Hand sewing machine
A) 5 B) 4 C) 3 D) 2
A) Debit note B) Voucher C) Cash register D) Credit note |