A) Inward journal B) Return inward C) Sales journal D) Return outward
A) Consumption record B) Farm inventory C) Journal D) Production records
A) Invoice B) Debit note C) Journal D) Cash register
A) Receipt B) Voucher C) Cheque D) Journal
A) Receipt B) General journal C) Cash register D) General invoice
A) Description of events B) The account to be credited C) The balance in the creditors account D) The account to be debited
A) Return outward B) Sales journal C) Return inward D) Purchase journal
A) Input records B) Farm inventory C) Consumption D) Profit account
A) Farm inventory B) Purchase journal C) Production records D) Input record
A) Purchase on the farm B) Assets of the owner C) Credit side minus debit side D) Sales on the farm
A) Discrimination B) Condemnation C) Advertising D) Consumption
A) The owner B) The consumer C) An expert D) Seller
A) Indirect advertising B) Individual advertising C) Immediate advertising D) Direct advertising
A) Through cinema B) Through radio C) Window display D) Through television
A) All the opinions B) Name of produce C) Availability of produce always D) Seasonality of produce
A) Advertising B) Transportation C) Packaging D) Pricing
A) Protect the quality and quantity of the product B) Reduce the value of the product C) React with the product D) Change the taste of the product
A) Metal B) Plastic C) Glass D) Clothes
A) Silk B) Wool C) Cotton D) Nylon
A) Weaving B) Drawing C) Dyeing D) Spinning
A) Not easy to watch B) Absorbs moisture quickly C) It shrinks when washed D) Strong and durable
A) Ginning B) Cleaning C) Bailing D) Carding
A) Storage facilities B) Age C) Height of the family member D) Available money
A) Locality or location where the family resides B) Time available C) State of origin D) Health condition
A) Balance diet B) Bulk purchasing C) Wise buying D) Meal planning
A) Meal planning B) Balance diet C) Food preservation D) Bulk buying
A) Lack of poor storage and management B) Saves time and energy C) Food is available all the time D) Saves money
A) Food purchasing B) Food preservation C) Food storing D) Wise buying
A) To spend all money on food B) To reduce number of times to eat C) To make a good shopping list D) To reduce quantity of food consume
A) Smoking B) Salting C) Canning D) Squeezing
A) Chubby B) Lady C) Misses D) Women
A) Girls B) Miss petite C) Chubby D) Junior petite
A) Tissue B) Fabric C) Nylon D) Basket
A) Wool B) Rayon C) Nylon D) Cotton
A) Wood fibre B) Vegetable fibre C) Animal fibre D) Stainless fibre
A) Cotton washes easily B) Cotton can be dyed easily C) Cotton is cool and comfortable to wear D) Cotton can not be sew
A) To be available throughout the year B) To be able to cook all times C) To use to entertain visitors D) To use it for experiment
A) Foot sewing machine B) Wooden sewing machine C) Hand sewing machine D) Electric sewing machine
A) 4 B) 3 C) 5 D) 2
A) Credit note B) Voucher C) Debit note D) Cash register |