A) Pale yellow or creamy white B) Dark green C) Deep blue D) Bright orange
A) Rough and bumpy B) Covered in hairs C) Sticky D) Slightly waxy and smooth
A) Heavy for its size B) Completely rigid C) Extremely soft D) Light and hollow
A) Bright red B) Dark purple C) Deep brown D) Pale green
A) Mushy B) Slightly soft and yielding C) Spongy D) Completely hard
A) Sweet and fragrant B) No scent C) Earthy D) Sour
A) A dull, deep sound indicates ripeness B) The sound doesn't matter C) A hollow sound indicates ripeness D) A high-pitched sound indicates ripeness
A) Apples and pears B) Cucumbers and pumpkins C) Bananas and plantains D) Oranges and lemons
A) Malus domestica B) Cucumis melo C) Citrus sinensis D) Solanum lycopersicum
A) Frozen B) Room temperature C) Refrigerated D) Heated
A) 1 day B) 3-5 days C) 1 month D) 1-2 weeks
A) Deep frying B) Making jam C) Fruit salads D) Baking bread
A) A hard rind B) A heavy weight C) A sweet smell D) A mushy texture
A) Many dark spots B) A sticky residue C) A completely smooth, uniform color D) Absence of bruises or soft spots
A) Spring B) Winter C) Summer D) Autumn
A) High in saturated fat B) Good source of vitamin C C) Rich in cholesterol D) Primary source of protein
A) Warm climates B) Underwater C) Arctic regions D) Mountainous areas
A) Nonexistent B) Moderate C) Very high D) Very low
A) It gains a bitter flavor B) It becomes much sweeter C) It turns sour D) It does not become significantly sweeter
A) Star-shaped B) Completely square C) Typically round to slightly oval D) Elongated and curved
A) A sweet aroma B) A uniform color C) Small holes in the rind D) A slight waxiness
A) Affects the melon's color B) Indicates ripeness and potential decay C) Determines the seed count D) Shows the growing location
A) Protection from pests and sun B) Absorption of nutrients C) Attracting pollinators D) Indication of ripeness
A) Not fully ripe B) Perfectly ripe C) Overripe D) A different variety
A) Honeydew has a smooth, pale rind B) Cantaloupe is always larger C) Cantaloupe has green flesh D) Honeydew has a strong, musky aroma
A) It indicates the level of sweetness B) It shows the melon's age C) It's a characteristic of cantaloupe, not honeydew D) It's a sign of disease
A) Changes the flavor profile B) Determines the number of seeds C) Indicates water content and density D) Affects the skin's texture
A) Underripe B) Genetically modified C) Perfectly ripe D) Overripe or damaged
A) Necessary for fruit development B) Only affects the color C) Determines the size of the melon D) Is not required
A) Cover them in oil B) Wrap them in metal C) Handle them carefully D) Freeze them |