A) Radishes
B) Carrots
C) Lettuce
D) Tomatoes

A) Higher water consumption
B) Better soil drainage
C) More pests attracted
D) Less space for plants

A) Gradually exposing them to outdoor conditions
B) Planting them directly in the sun
C) Watering them less frequently
D) Keeping them indoors at all times

A) Cucumbers
B) Zucchini
C) Bell peppers
D) Broccoli

A) Mulching
B) Applying excess fertilizer
C) Using synthetic herbicides
D) Tilling the soil frequently

A) Wilting during hot weather
B) Excessive growth
C) Yellowing leaves
D) Browning roots

A) To attract more pollinators
B) To prevent soil depletion and reduce disease
C) To overcrowd plants for better yields
D) To limit sunlight exposure

A) Ability to withstand cold temperatures
B) High water requirements
C) Short growth period
D) Fragile stems