A) Lettuce
B) Radishes
C) Tomatoes
D) Carrots

A) More pests attracted
B) Higher water consumption
C) Better soil drainage
D) Less space for plants

A) Gradually exposing them to outdoor conditions
B) Planting them directly in the sun
C) Keeping them indoors at all times
D) Watering them less frequently

A) Cucumbers
B) Broccoli
C) Bell peppers
D) Zucchini

A) Applying excess fertilizer
B) Tilling the soil frequently
C) Mulching
D) Using synthetic herbicides

A) Wilting during hot weather
B) Yellowing leaves
C) Browning roots
D) Excessive growth

A) To attract more pollinators
B) To limit sunlight exposure
C) To overcrowd plants for better yields
D) To prevent soil depletion and reduce disease

A) Short growth period
B) Ability to withstand cold temperatures
C) High water requirements
D) Fragile stems