A) Radishes
B) Carrots
C) Lettuce
D) Tomatoes

A) Better soil drainage
B) More pests attracted
C) Less space for plants
D) Higher water consumption

A) Keeping them indoors at all times
B) Gradually exposing them to outdoor conditions
C) Watering them less frequently
D) Planting them directly in the sun

A) Cucumbers
B) Bell peppers
C) Zucchini
D) Broccoli

A) Mulching
B) Tilling the soil frequently
C) Applying excess fertilizer
D) Using synthetic herbicides

A) Excessive growth
B) Wilting during hot weather
C) Browning roots
D) Yellowing leaves

A) To overcrowd plants for better yields
B) To limit sunlight exposure
C) To attract more pollinators
D) To prevent soil depletion and reduce disease

A) Fragile stems
B) High water requirements
C) Ability to withstand cold temperatures
D) Short growth period